Three-Ingredient Mustard Dill Sauce

• Prep: 3 minutes
• Makes: about 100 ml

Ingredients

• 3 tbsp mild mustard
• 1 tbsp runny honey
• 2 tbsp finely chopped dill

Method

1. Stir mustard and honey until completely blended.
2. Fold in the dill.
3. Taste; thin with a teaspoon of water only if desired.

Serve it with

Salmon, ham, roasted carrots or sandwiches.

Kitchen note: Taste before serving. Mustard, yogurt and berries vary in acidity, so a small adjustment of salt, lemon or honey may make the balance perfect.