Herby Sauce for Potatoes

• Prep: 7 minutes
• Makes: about 250 ml

Ingredients

• 200 g sour cream
• 1 tbsp chopped dill
• 1 tbsp chopped chives
• 1 tsp lemon juice
• 1 tsp mild mustard
• 1/4 tsp salt

Method

1. Stir all ingredients together.
2. Taste and add more herbs or lemon if needed.
3. Serve cool over hot potatoes.

Serve it with

Finnish new potatoes, roasted wedges or vegetable fritters.

Kitchen note: Taste before serving. Mustard, yogurt and berries vary in acidity, so a small adjustment of salt, lemon or honey may make the balance perfect.