Salmon Dill Sauce

• Prep: 8 minutes
• Makes: about 250 ml

Ingredients

• 180 g thick natural yogurt
• 2 tbsp mayonnaise
• 2 tbsp chopped dill
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 tsp salt

Method

1. Mix the yogurt and mayonnaise.
2. Add dill, lemon juice, zest and salt.
3. Keep chilled until the salmon is ready.

Serve it with

Warm salmon, cold poached salmon or fish sandwiches.

Kitchen note: Taste before serving. Mustard, yogurt and berries vary in acidity, so a small adjustment of salt, lemon or honey may make the balance perfect.