Quick Homemade Herb Sauce

• Prep: 5 minutes
• Makes: about 220 ml

Ingredients

• 180 g thick yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp mixed soft herbs
• 1/4 tsp salt
• Black pepper

Method

1. Whisk yogurt, olive oil and lemon juice.
2. Fold in the chopped herbs.
3. Season with salt and pepper and serve immediately.

Serve it with

Vegetables, grain bowls, fish, chicken or potatoes.

Kitchen note: Taste before serving. Mustard, yogurt and berries vary in acidity, so a small adjustment of salt, lemon or honey may make the balance perfect.