Nordic Mustard Sauce

• Prep: 10 minutes
• Makes: about 180 ml

Ingredients

• 2 tbsp Dijon mustard
• 1 tbsp wholegrain mustard
• 1 tbsp honey
• 1 tbsp apple-cider vinegar
• 80 ml neutral oil
• 2 tbsp chopped dill
• Pinch of salt

Method

1. Whisk both mustards, honey and vinegar.
2. Slowly whisk in the oil until glossy.
3. Fold in dill and salt.

Serve it with

Gravlax, roasted root vegetables or open rye sandwiches.

Kitchen note: Taste before serving. Mustard, yogurt and berries vary in acidity, so a small adjustment of salt, lemon or honey may make the balance perfect.