- Prep: 10 minutes
- Makes: about 200 ml
Ingredients
- 150 g crème fraîche
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- 1 tsp mild Finnish mustard
- 1/2 tsp honey
- Pinch of salt
Method
- Whisk the crème fraîche, lemon juice, mustard and honey.
- Stir in the dill and salt.
- Chill for 15 minutes before serving.
Serve it with
New potatoes, fish cakes, smoked fish or crisp cucumbers.
Kitchen note: Taste before serving. Mustard, yogurt and berries vary in acidity, so a small adjustment of salt, lemon or honey may make the balance perfect.