Creamy Nordic Herb Sauce

• Prep: 10 minutes
• Makes: about 250 ml

Ingredients

• 150 g crème fraîche
• 75 g natural yogurt
• 1 tbsp chopped dill
• 1 tbsp chopped parsley
• 1 tbsp chopped chives
• 1 tsp lemon juice
• 1/4 tsp salt

Method

1. Mix crème fraîche and yogurt until smooth.
2. Stir in all herbs, lemon juice and salt.
3. Chill for 10 minutes so the flavor develops.

Serve it with

Boiled potatoes, salmon, roast vegetables or rye bread.

Kitchen note: Taste before serving. Mustard, yogurt and berries vary in acidity, so a small adjustment of salt, lemon or honey may make the balance perfect.