Creamy Garlic Sauce

• Prep: 5 minutes
• Makes: about 250 ml

Ingredients

• 200 g sour cream
• 1 small garlic clove, finely grated
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• 1/4 tsp fine salt
• Black pepper

Method

1. Stir the sour cream, garlic and lemon juice until smooth.
2. Fold in the dill, salt and a few turns of black pepper.
3. Rest for 10 minutes if time allows, then taste and adjust the lemon or salt.

Serve it with

Roasted potatoes, salmon, vegetables or rye-bread sandwiches.

Kitchen note: Taste before serving. Mustard, yogurt and berries vary in acidity, so a small adjustment of salt, lemon or honey may make the balance perfect.